Easiest Way to Cook Tasty Dave's Pot Roast and Noodles

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Dave's Pot Roast and Noodles. Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This pot roast is simple to make--a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

Dave's Pot Roast and Noodles Roast is done when very tender. When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dave's Pot Roast and Noodles

  1. It's 1 packet of pot roast seasoning.
  2. It's 1 can of diet cola.
  3. You need 1 can of beef broth.
  4. It's 2 cans of cream of mushroom soup.
  5. Prepare 1 (2 lb) of roast.
  6. Prepare 2 lb of whole carrots (sliced).
  7. It's 1.5 lb of red potatoes (quartered vertically and sliced).
  8. It's 1 (16 oz) of bag klusky egg noodles.
  9. It's to taste of Frank's Red Hot.
  10. Prepare to taste of salt.
  11. You need to taste of pepper.
  12. You need to taste of Jane's Krazy Mixed-Up Pepper.

Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day.

Dave's Pot Roast and Noodles step by step

  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
  2. Place roast into crock pot..
  3. Cover with carrots and potatoes..
  4. Add salt, pepper, Jane's and Frank's to top of potatoes..
  5. Run on low heat overnight..
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
  8. Serve and enjoy!.

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Serve the pot roast over buttered egg noodles or with crusty bread. Top with a few grinds of black pepper and chopped thyme and rosemary.