Mincemeat. A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.
The meat of choice tended to be mutton.
Mincemeat is a fruity, spiced mixture used to fill mince pies.
Discover the traditional ingredients, how to make your own and ideas for cooking with it.
You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mincemeat
- Prepare 600 grams of apple, very finely diced.
- Prepare 300 grams of butter (or vegan shortening).
- Prepare 450 grams of Thompson raisins.
- Prepare 275 grams of golden raisins.
- Prepare 275 grams of currants.
- You need 450 grams of brown sugar.
- You need 500 ml of orange marmalade (I use dark).
- It's 275 grams of mixed citrus peel.
- You need 100 grams of citron peel.
- It's 75 grams of slivered almonds.
- Prepare 10 grams of cinnamon.
- It's 2 grams of ground cloves.
- It's 2 grams of ground cardamom.
- It's 5 grams of ground allspice.
- Prepare 125 ml of brandy or rum.
Mincemeat definition is - minced meat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play. This home-canned mincemeat is wonderfully rich and laden with spices.
Mincemeat step by step
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.
You can use it for large pies, or for tarts (aka mince pies in the UK), or anything that calls for mincemeat. translation and definition "mincemeat", English-Russian Dictionary online. mincemeat. Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).