Easy Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

We are making Carbonara with thick sliced bacon. Pasta carbonara is one of those simple dinners we should all know how to make. Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. You can cook Easy Pasta Carbonara using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Pasta Carbonara

You need 1 box of Noodles (I only had shells).
Prepare 1 of Ham.
It's 1/2 of Onion.
Prepare 1 can of 12 oz Evaporated Milk.
You need 1 box of Frozen Peas.
It's 32 oz of Chicken Broth.
Prepare 4 oz of Cream Cheese.
You need 1 oz of Parmesan Cheese.
You need 1 tsp of Butter.

It's easy to see why pasta Carbonara became a staple of Italian tradition! When pasta is "al dente", remove and drain. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. This classic carbonara sauce can be served with your favorite pasta.

Easy Pasta Carbonara instructions

Start by melting butter in a large pan and add chipped onion..
Then add chopped ham and a red pepper flakes! (Guilty of my ham being left over from Easter🐰).
Add pasta, stock, and evaporated milk all at once.. Simmer about 15 minutes..
One the liquid is lower and the pasta is getting done add the peas.
Once you mix the peas in add the cream cheese..
Add the parm cheese last and stir through..
Voila! The quickest most delicious pasta 🙌.

Find the best Pasta Carbonara ideas on Food & Wine with recipes that are fast & easy. Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy. This Carbonara recipe is where I explain how easy it is to make it the Italian way. For another Italian classic, try my basic pasta cream sauce. Whenever we visit Italy we are fortunately enough to be able.