Linguine alla carbonara. In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. A white-sauced pasta, creamy and cheesy. A pasta loved by both kids and adults.

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Ingredients of Linguine alla carbonara

Prepare 3 clove of garlic.
You need 3 tbsp of olive oil.
It's 6 slice of bacon, cut into small pieces.
You need 80 grams of fresh button mushrooms, slice.
It's 150 grams of linguine, cooked and drained.
Prepare 180 ml of dairy whipping cream,mix with 120ml water.
You need 1 of Salt and black pepper.
You need 2 of egg yolks.
Prepare 1 of onion slice.

Drain your hot linguine and add to the bacon mixture. Pasta alla Carbonara, la mia preferita! Va bene, vada per le linguine, però non è più Carbonara senza gli spaghetti. E non ho neppure il guanciale, mi farò andare bene della pancetta.

Linguine alla carbonara step by step

Cooked linguine according to package direction..
Cooked bacon till golden brown. Set aside and reserve oil..
Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
Remove from heat, immediately add in egg yolks while linguine still hot..
Dish up and grate parmesan cheese on top. Serve immediately.

Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen. Be careful not to cook for too long as the eggs will start to scramble and you'll have scrambled eggs with your pasta, which isn't quite carbonara! Linguine alla carbonara. la vraie recette de la carbonara. La Cuisine d'Eva vous présente sa délicieuse recette de tagliatelles à la carbonara.