How to Cook Appetizing Onion soup au gratin

Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion soup au gratin

1. Prepare 2 dozen of Bermuda onions.
2. Prepare 2 tablespoons of flour.
3. You need 2 tablespoons of butter.
4. It's 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. It's of Paprika.

Old is new again with this twist on French Onion Soup! The mushrooms and Blue cheese add a decadent and unforgettable flavour. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.