Recipe: Tasty Crab Cream Gratin

Crab Cream Gratin. Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. Instead of the heavy cream I use one can of evaporated milk and I also substitute the crab. This jumbo lump crab au gratin is decadently amazing.

Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until Heat thoroughly and pour into a casserole or individual au gratins. Gradually add whipping cream and wine; cook over medium heat, stirring constantly, until thick. Crab isn't just for crab cakes. You can have Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab Cream Gratin

1. Prepare of Crab Sticks/ Crab meat.
2. You need 1/2 of Onion.
3. Prepare 50 g of Butter.
4. Prepare 3 tbsp of Flour.
5. You need 250 ml of Milk.
6. It's 40 g of Panko (Japanese Bread Crumbs).
7. You need 1/2 cube of Consommé (or half a tsp).
8. You need of Pizza Cheese.
9. Prepare to taste of Parsley.
10. You need to taste of Salt and pepper.
11. You need 1 tbsp of Olive Oil.

Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen. Get the recipe for Crab Gratin with Anchovies and Västerbotten Cheese »Penny de los Santos. Whisk in milk, cream, and stock; bring to a boil.

Crab Cream Gratin step by step

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab cakes. Showed results for: Crab cream croquette. Vector hand drawn illustration with fishes and crab. Popular crab croquette (korokke) from Japan with creamy and tasty crab fillings surrounded by a crispy shell.