Recipe: Appetizing Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

  1. Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
  2. Prepare 1 pound of ground beef.
  3. You need of Large onion, diced.
  4. It's 1/2 of each red, yellow, green pepper diced.
  5. Prepare 2 Tbs of each rosemary and Italian seasoning.
  6. It's 1 Tbs of each onion and garlic powder.
  7. You need 1/4 cup of AP flour.
  8. You need 2 cups of low sodium beef stock.
  9. Prepare 1/2 cup of milk (I used almond).
  10. It's 1 stick of unsalted butter.
  11. It's 1 lb of bag frozen corn.
  12. You need to taste of S&P.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

  1. Peel and dice potatoes. Add to pot of water..
  2. Bring to a boil and cook until potatoes are very soft.
  3. While potatoes are cooking, dice onion and peppers.
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
  5. Add ground beef and seasoning to skillet and cook until no longer pink.
  6. Preheat oven to 400°.
  7. Add flour to skillet and cook a few minutes, stirring often.
  8. Add stock and cook until thickened. Turn off heat.
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
  11. Bake for about 30 minutes or until top is golden.
  12. I like to top it with shredded sharp cheddar cheese and cook until melted..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.