How to Make Appetizing Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Au Gratin Hash Browns

1. It's 1 lb of package of frozen shredded hash browns, thawed.
2. It's 3/4 cup of sour cream.
3. It's 1 can of cream of mushroom soup.
4. Prepare 1 cup of fiesta blend shredded cheese.
5. You need 1 cup of sharp cheddar cheese.
6. You need 1/2 cup of onion finely chopped.
7. You need 1/4 cup of butter melted.
8. It's to taste of Salt and pepper.
9. Prepare 2 cups of Ritz crackers coarsely crushed (topping).
10. It's 2 tbsp of butter melted (topping).

Cheesy Au Gratin Hash Browns step by step

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..